“Zuh-puh?” “Zoo-pah?” Who really knows. But whatever way you choose to say it, this soup is DE-LICIOUS! You will definitely be going to the pot for seconds. And if you’re my 6’2” husband...maybe even thirds.
The great thing about this recipe is it makes a whole bunch, so whether you’ve got a big family to feed, a giant husband like me, or want leftovers for lunches, I got ya covered!
When we used to go to the Olive Garden, this was always my go-to order. A true favorite. I even re-created it once, using a recipe I found online. It was pretty good but not as great as what I had expected.
Then Whole30 happened.... and the bittersweet thing about Whole30 is it forces you to think outside of the box! Your mind starts wondering, “Which one of my favorite meals Can I make compliant?” “I wonder if I can switch these ingredients with these” “Hmmmm how is it going to taste if I use this instead of that?” And that, my friends, is when new recipes are born!
This has become one of our monthly (if not weekly) meals at the Goodcuff house! It has minimal ingredients, only uses one pot (Barely any dishes!!!! Yay!), And is ready in under 45 minutes. I love making this when I’m sick. It warms me up and clears out the sinuses!
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Hey y'all! Growing up in the South, the traditions, lifestyle and personality have always spoken to me. I am dedicated to the discovery, understanding and celebration of the holistic food, drink, and culture of the world through the eyes of a true Southern belle.