I make my own mayo just about every week. It’s easy, simple, creamy, & delicious. The best part? It is made with clean ingredients that are both Paleo and Whole30 compliant!
You may be wondering “what the heck would I eat all this mayo with?” But believe me, there are so many amazing (and health-conscious) things you can make with it! Are you doing Whole30 and need something quick and easy for lunches? Egg salad, Chicken salad, and tuna salad will do the trick! Going to a block party later and need something to bring? Potato salad! What about a side dish for Thanksgiving dinner? Deviled eggs! I used to make my mayo in a regular blender, but recently got an Immersion Blender and it was life changing! Using an immersion blender cuts the time in half! It is so quick and easy. But it’s totally okay if you don’t have one yet— I’ll include directions for both a regular blender and an immersion blender! My favorite thing to make with this mayo, you may ask? RANCH! It is a weekly staple in our household. My husband and I put this on just about everything! (I will work on posting my Ranch recipe for y’all later!) IF USING AN IMMERSION BLENDER: *you can double this recipe, if you wish. I have tested it multiple times and it works out just as well! What you need:
What you do:
IF USING A CLASSIC BLENDER: What you need:
What you do: 1. Crack the egg into the bottom of your blender. 2. Pour in the 1/4 cup of olive oil. 3. Add salt and mustard powder. 4. Blend on a low setting until egg and oil are combined. 5. While you are blending, VERY SLOWLY, pour 1 cup of olive oil into the mixture (I do this so slowly it takes 2-3 minutes. Be patient!) 6. While you are still blending, add your lemon juice! 7. You did it! ENJOY!
2 Comments
Amanda
11/12/2017 08:55:02 pm
Sounds so easy! I've been intimidated to try homemade mayo but you've totally inspired me. I'm gonna try it!
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Carly
11/12/2017 09:13:08 pm
Thanks Amanda! It’s so easy, I’m sure it’ll taste awesome!
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Meet carlyHey y'all! Growing up in the South, the traditions, lifestyle and personality have always spoken to me. I am dedicated to the discovery, understanding and celebration of the holistic food, drink, and culture of the world through the eyes of a true Southern belle.
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